Pumpkin Cream Cheese Cake

Posted on Saturday, January 21st, 2006 at 4:39 pm

Name: Pumpkin Cream Cheese Cake
Purchased At: Silverlake Farmer’s Market
Price: $3.00
Availability: Seasonal

I remember having had this item last season. I’m not sure why I was only moderately excited when I saw it again at the Silverlake Farmer’s Market. Maybe they’ve improved the recipe or this time I purchased it on particularly fresh day but DAMN it was good.

It could almost be a muffin except for the density. This little cake is solid but somehow it’s still moist. The pumpkin flavor is noticeable but not overwhelming in an artificial way. This is an excellent little cake to share for breakfast while drinking a strong cup of coffee or as a mid-afternoon snack.

It’s just plain yummy and besides it’s even kind of pretty with all those cream cheese swirls. I’ll be more excited when I see the Pumpkin Cream Cheese Cake at the farmer’s market next season.

Rating: 8 out of 10

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2 Responses to “Pumpkin Cream Cheese Cake”

  1. brokenface says:

    this cake is my favorite thing from the muffin man at the silverfake market!

  2. Yvette says:

    Do they still have it or was it just there during the Fall season?

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